Hot and Sour Soup chicken
$ 6
A spicy Chinese soup made with chicken.
Hot and Sour Soup chicken
A spicy Chinese soup made with chicken.
Sweet Corn Chicken Soup
Little chunks of chicken are cooked with sweet corn and chicken stock.
hot and sour veg soup
Chicken 65 Boneless
Small piece of deeply fried tender chicken.
Chicken Lollipop
Chicken drumstick marinated and then butter fried.
Kunji Kozhi
Kozhi Porichathu
Chicken fry with bone in special masala
Chilly Chicken (Dry)
Lightly battered crispy chicken with a twist of chillies, vegetables and aromatic spices.
Chicken Thiramala
Chicken Kondattam
Boti fry
Beef boti fry is made by using buffalo intestines .they are cleaned ,boiled and fried in a variety of spices
Beef Thiramala
Beef Coconut Fry
Slow cooked cubed beef with roasted coconut pieces.
Beef Dry Fry
Dry fried marinated beef.
Beef Chilli
Fried beef with bell pepper.
Beef Roast
Beef roast is a nice thick, masala gravy known as Beef Masala, which can be served with Rice or Rotis and porotta
Tawa Fry Avoli
Tawa Grilled Prawns
Shallow fried prawns with Indian masala and coconut.
Dynamic Cauliflower
Deep fried cauliflower with mixed sauce.
Pepper Grilled Paneer
Grilled paneer with bell pepper.
Gobi Manchurian (Dry)
Cauliflower fry with Chinese sauce.
Chilli Gobi (Dry)
Dry fried cauliflower with authentic Chinese spices.
Papadum with Mango Chutney
Fish Pollichathu (Avoli)
pomfret fish coated with masala is in wrapped banana leaf.
Fish Tawa Fry Avoli (pomfret)
Marinated pomfret fish in tawa.
Kizhi Parotta Beef
Parotta soaked in thick beef gravy and wrapped in banana leaf.
Achayan Chicken Curry
chicken curry with coconut milk and authentic kerala masala
Chatti Choru
Boiled rice with mixed curries in clay pot.
Pothichoru
Boiled rice and mixed curries wrapped with banana leaf.
Chatti Dum Parotta
Parotta with beef curry and beef fry with egg in clay pot.
Kothu Parotta Chicken
Parotta cooked with shredded chicken and egg.
Kothu Parotta Beef
Parotta with beef and egg with authentic masala.
Paal Parotta Beef
Parotta soaked with beef curry, coconut milk and wrapped in banana leaf.
Kappa Biriyani
Spicy beef masala is cooked with tapioca and flavoured with roasted coconut.
special chattichoru
Choru,Chicken fry,beef fry,fish curry,Avial,Thoran,Achar,Chammanti,Pappadam,Moru,Sambar,Omlette
Albutha kozhi
full spring chicken comes with boiled egg and two porotta
Paal kappa (fish/beef/chicken)
tapioca cooked in rich coconut milk is the latest entrant in the world of viral food items.it comes with chicken or beef or fish(please specify which one)
Kalyalana chatty choru
ghee rice,chicken curry,beef fry,chicken fry,beef curry,achar,pappadam,raitha
Kizhi Parotta Chicken
Spicy beef masala is cooked with tapioca and flavoured with roasted coconut.
Varutharacha Chicken Curry
Authentic Kerala chicken curry of cooked chicken with spice and toasted coconut paste.
Kadai Chicken Curry
chicken dish made with rich tomato gravy sauteed along with bell pepper and onions.
Paal Parotta Chicken
Parotta soaked with chicken gravy with coconut milk and wrapped in banana leaf.
Mixed Fried Rice
Boiled basmati rice with beef, chicken, egg, prawns and vegetables.
Chicken Manchurian Gravy
A dish of diced chicken fried with a thick sauce of ginger, garlic and green chilli.
Gobi Manchurian Gravy
Tempting combination of deep fried cauliflower and a spicy corn flour based thick gravy. Prepared in traditional Chinese way.
Chilli Gobi Gravy
Gravy of cauliflower florets are batter coated, deep fried onion and bell peppers.
Vegetable Noodles
Stir fried vegetables with boiled noodles.
Egg Noodles
Stir fry of boiled noodles with egg and vegetables.
Mixed Noodles
Stir fry of boiled noodles with prawns, chicken, egg and vegetables.
Chicken Roast
Chicken is marinated in spices and cooked in a onion tomato gravy.
Fish Mulakittathu
Spicy delicious fish curry prepared in a authentic traditional way.(mackerel)
Fish Molly
Mildly spiced fish stew made with coconut milk.(pomfret fish)
Fish mango curry avoli(pomfret)
Basic tomato gravy furnishing with mango and coconut milk.(pomfret)
Chilly chicken gravy
Sweet n spicy chicken pan cooked with onion,chilies n peppers
Butter Chicken Masala
Popular Indian dish of grilled chicken simmered in a smooth, silky, creamy onion, tomato and cashew gravy.
Paneer Matar Masala
Green peas with paneer.
Vegetable Stew
It is an aromatic, mildly spiced, creamy and veggie packed coconut curry.
Mutton Biryani
Layers of beautifully spiced mutton, tender grains of rice, topped with coriander and fried onions.
Prawns Biryani
Prawns cooked in flavour packed masala, layered between rice and cooked with spices.
Malabar erachi choru
Erachi Choru is a traditional meat and rice recipe from the Malabar region of Kerala.
Pothi Biriyani
chicken biriyani with boiled egg,chammanthi and special pickle wrapped in banana leaf comes with raitha and pappadam
Thanjavur biriyani
thanjavur style chicken biriyani served with a boiled egg ,pappad and raitha
Pulav rice
plain matta rice
plain basmathi rice
Ghee rice
Kerala Parotta
Kallappam
Paper Dosa
Crispy thin savory pancake in South India, made from fermented rice and urad dal.
Thattu Dosa
Thick and small dosa(3 nos).with sambar and chutneys
Ghee Roast Dosa
Crispy and delicious Indian pancake with ghee.
Grand special Dosa
Falooda
Vanilla Ice Cream (2 Scoops)
Mango Ice Cream (2 Scoops)
Chocolate Ice Cream(2 Scoops)
Oreo Ice Cream (2 Scoops)
Gelato Butterscotch (2 Scoops)
Cookies & Cream Ice Cream (2 Scoops)
Coconut Ice Cream (2 Scoops)
Grape Juice
Lime Juice
Fruit Salad with Ice Cream
fruit salad with a scoop of ice cream
Coconut Shake
Mango Juice
Avocado Juice
Sharjha shake
Soudi Shake
Buhari Dates
Vanilla Shake
Kesar Mango Shake
Gelato Butterscotch
Kerala Chai
Located at 33 Carver Street, Sheffield, England, S1 4FS, Grand Kerala brings the rich and vibrant flavors of South India to the heart of Sheffield. Specializing in authentic Kerala cuisine, this restaurant is known for its use of fresh ingredients, bold spices, and traditional cooking methods that offer a truly unique dining experience.
The Grand Kerala menu features a variety of dishes that capture the essence of South Indian cuisine. A standout on the menu is the Kerala Sadya, a traditional feast that includes an array of vegetarian dishes served on a banana leaf, offering a delightful mix of flavors and textures. The Kerala-style Fish Curry, prepared with fresh fish and a blend of aromatic spices, is another favorite, known for its rich and tangy flavors that transport you straight to the coastal regions of Kerala.
For those looking for something hearty, the Malabar Parotta served with a rich curry or Beef Fry offers a deliciously satisfying meal. The Appam with Stew, a soft, fluffy pancake served with a spiced vegetable or meat stew, is another beloved dish that showcases the subtlety of Kerala's flavors.
Vegetarians will find plenty of options at Grand Kerala, including the Vegetable Biryani, which is fragrant with spices and served with a cooling raita, or the Avial, a coconut-based mixed vegetable dish that is light, creamy, and packed with flavor.
The restaurant also offers a variety of snacks and appetizers, including the popular Samosas, Medu Vada, and Pazhampori (banana fritters), perfect for starting your meal or enjoying as a light bite.
The ambiance at Grand Kerala is cozy and inviting, with warm service that makes every visit feel like a homecoming. Whether you're new to Kerala cuisine or a long-time fan, the friendly staff is happy to guide you through the menu and ensure a memorable dining experience.
If you're in Sheffield and craving authentic South Indian food, Grand Kerala at 33 Carver Street is a must-visit. With its delicious menu, excellent service, and cozy atmosphere, it's the perfect spot to indulge in the rich, bold flavors of Kerala.